Food Borne Bacterial Zoonoses.

(Part 20, Zoonotic Diseases, VPE)

Food Borne Bacterial Zoonoses

by Dr. Ripan Biswas, Department of VPE, F/O-VAS, of WBUAFS

Food Borne Bacterial Zoonoses


Note: The following pdf is the VPE note of (Unit 3) Zoonotic Diseases, Part 20 of BVSc and AH. *VPE- Veterinary Public Health and Epidemiology.

Topics of the PDF file of 'Food Borne Bacterial Zoonoses' :

Food Borne Bacterial Zoonoses : Salmonellosis, E. coli infection, Staphylococcal Gastoroenteritis, Clostridial Food Poisoning, Campylobacteriosis etc.

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Food Borne Bacterial Zoonotic Diseases