Showing posts with the label LPTShow all
Organic and Genetically Modified Meat and Meat Products.
Laws Governing National or International Trade in Meat and Meat Products.
Nutritive Value, Preservation and Packaging of Egg and Egg Products.
Physical, Chemical and Microbiological Quality of Meat and Meat Products.
Formulation and Development of Meat Products.
Modern Processing Technologies of Meat and Meat Products.
Ageing of Meat and Packaging of Meat and Meat Products.
Detection of Fraudulent Substitution of Meat or Falsification of Meat.
FSSAI - Food Safety and Standards Authority of India.
Abattoir Effluent Treatment.
Treatment of condemned Meat and Carcasses.
Sanitation, GMP and HACCP in Milk Plant.
Packaging, Transportation, Storage and Distribution of Milk and Milk Products.
Preparation of Milk By-Products specially Skim Milk Powder and Whey.
Preparation of Cheese.
Preparation of Ice-Cream.
Preparation of Indigenous Milk Products - Curd or Dahi, Lassi, Khoa, Channa and Paneer.
Preparation of Butter and Ghee.
Collection, Chilling, Standardization, Homogenization, Pasteurization and Bactofugation of Milk.
Microbiological deterioration of Milk and Milk Products.