(Part 10, Meat Science, LPT)
Formulation and Development of Meat Products - Kabab, Sausages, Meat Balls or Patties, Tandoori Chicken, Soup and Pickles
Description:
Note: The following pdf is the LPT note of (Unit 4) Meat Science, Part 10 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Formulation and Development of Meat Products - Kabab, Sausages, Meat Balls or Patties, Tandoori Chicken, Soup and Pickles':
Development and Formulation of Meat Products such as Sausages, Meat patties, Meat balls, Meat soup, Meat kababs, Meat pickles, Tandoori Chicken and sea food products such as surumi and smoked fish.
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