Physical, Chemical and Microbiological Quality of Meat and Meat Products.

(Part 11, Meat Science, LPT)

Physical, Chemical and Microbiological Quality of Meat and Meat Products

Physical, Chemical and Microbiological Quality of Meat and Meat Products

Description:

Note: The following pdf is the LPT note of (Unit 4) Meat SciencePart 11 of BVSc & AH. *LPT - Livestock Products Technology.

Topics of the PDF file of 'Physical, Chemical and Microbiological Quality of Meat and Meat Products' :

Quality Evaluation of Meat Products: Physical-chemical and microbiological quality of meat and their products / Identification of meat spoilage / Eating Quality of meat / Basics of sensory evaluation of meat products / Types of Sensory Testing.

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Basics of sensory evaluation of meat products