(Part 11, Meat Science, LPT)
Physical, Chemical and Microbiological Quality of Meat and Meat Products
Description:
Note: The following pdf is the LPT note of (Unit 4) Meat Science, Part 11 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Physical, Chemical and Microbiological Quality of Meat and Meat Products' :
Quality Evaluation of Meat Products: Physical-chemical and microbiological quality of meat and their products / Identification of meat spoilage / Eating Quality of meat / Basics of sensory evaluation of meat products / Types of Sensory Testing.
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