Sanitation, GMP and HACCP in Milk Plant.

(Part 13, Milk and Milk Products Technology, LPT)

Sanitation, GMP and HACCP in Milk Plant

by Prof. S Biswas & Dr. G Patra Department of LPT, F/O-VAS, WBUAFS

Description:

Note: The following pdf is the LPT note of (Unit 1) Milk and Milk Products Technology, Part 13 of BVSc & AH. *LPT - Livestock Products Technology.

Topics of the PDF file of 'Sanitation, GMP and HACCP in Milk Plant' :

Definitions for Sanitizing Terms /  Detergent –Desirable properties / Dairy detergents / Sanitizers / Principles of cleaning and sanitization / Methods of cleaning dairy equipment / Good Manufacturing Practices (GMP) / What Is HACCP / Principles of HACCP - Conduct a hazard analysis, Determine the Critical Control Points (CCPs), Establish critical limits, Establishment of Monitoring Procedures, Establish the corrective action, Establish procedures for verification, Establish Record Keeping Procedures / Guidelines for the Application of the HACCP System.

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