Sanitation, GMP and HACCP in Milk Plant.

(Part 13, Milk and Milk Products Technology, LPT)

Sanitation, GMP and HACCP in Milk Plant

by Prof. S Biswas & Dr. G Patra Department of LPT, F/O-VAS, WBUAFS

Sanitation, GMP and HACCP in Milk Plant


Note: The following pdf is the LPT note of (Unit 1) Milk and Milk Products TechnologyPart 13 of BVSc & AH. *LPT - Livestock Products Technology.

Topics of the PDF file of 'Sanitation, GMP and HACCP in Milk Plant' :

Definitions for Sanitizing Terms /  Detergent –Desirable properties / Dairy detergents / Sanitizers / Principles of cleaning and sanitization / Methods of cleaning dairy equipment / Good Manufacturing Practices (GMP) / What Is HACCP / Principles of HACCP - Conduct a hazard analysis, Determine the Critical Control Points (CCPs), Establish critical limits, Establishment of Monitoring Procedures, Establish the corrective action, Establish procedures for verification, Establish Record Keeping Procedures / Guidelines for the Application of the HACCP System.

Download or Read this PDF from the arrow or 

Download here»

You will find almost all the Veterinary Notes fully free in PDF format from "BVSc & AH Notes" corner of E-Learning in this website. Hope the note will benefited you. Share with your Vet Friends and Family. For any query knock us. Stay tuned. Thank You. Happy Learning!
Cleaning and Sanitation in Milk Plant