Preparation of Cheese.

(Part 10, Milk and Milk Products Technology, LPT)

Preparation of Cheese

by Prof. S Biswas & Dr. G Patra Department of LPT, F/O-VAS, WBUAFS

Preparation of Cheese


Note: The following pdf is the LPT note of (Unit 1) Milk and Milk Products TechnologyPart 10 of BVSc & AH. *LPT - Livestock Products Technology.

Topics of the PDF file of 'Preparation of Cheese' :

Cheese Definition / Scientific basis of cheese making / Classification of cheese / Some important variety of cheeses / Average composition of cheeses / Food and nutritive value of cheese / Flow diagram of manufacture of Cheese / Renneting / Cheddaring / Cottage Cheese Definition / Method of manufacture of Cottage Cheese / Uses of cheese / Processed Cheese Products.

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Cheese Preparation