(Part 8, Meat Science, LPT)
Ageing of Meat and Packaging of Meat and Meat Products
Description:
Note: The following pdf is the LPT note of (Unit 4) Meat Science, Part 8 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Ageing of Meat and Packaging of Meat and Meat Products' :
Ageing of Meat Definition / Wet and Dry Ageing / Packaging Techniques and Materials / Purpose of Packaging / Requirements for Packaging Materials / and Methods of Packaging of Meat and Meat Products.
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