Detection of Fraudulent Substitution of Meat or Falsification of Meat.

(Part 7, Meat Science, LPT)

Detection of Fraudulent Substitution of Meat or Falsification of Meat

Detection of Falsification of Meat

Description:

Note: The following pdf is the LPT note of (Unit 4) Meat SciencePart 7 of BVSc & AH. *LPT - Livestock Products Technology.

Topics of the PDF file of 'Detection of Fraudulent Substitution of Meat or Falsification of Meat' :

Fraudulent substitution of Meat or Falsification of Meat Definition / Methods of Detection of Meat Falsification - Physical Examination, Chemical Examination, Serological Examination, Molecular Examination.

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Falsification of Meat