(Part 7, Meat Science, LPT)
Detection of Fraudulent Substitution of Meat or Falsification of Meat
Description:
Note: The following pdf is the LPT note of (Unit 4) Meat Science, Part 7 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Detection of Fraudulent Substitution of Meat or Falsification of Meat' :
Fraudulent substitution of Meat or Falsification of Meat Definition / Methods of Detection of Meat Falsification - Physical Examination, Chemical Examination, Serological Examination, Molecular Examination.
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