(Part 9, Milk and Milk Products Technology, LPT)
Preparation of Ice-Cream
by Prof. S Biswas & Dr. G Patra Department of LPT, F/O-VAS, WBUAFS
Description:
Note: The following pdf is the LPT note of (Unit 1) Milk and Milk Products Technology, Part 9 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Preparation of Ice-Cream' :
Ice Cream Definition / According to the PFA rules (1976) ice cream contain / Classification of Ice-Cream / Composition of ice cream / Role of the constituents in ice-cream / Flow Diagram of Manufacture of Ice Cream / Selection of ingredients / Stabilizers / Classification of freezers / Overrun in ice cream / Hardening and storage of ice-cream.
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