(Part 9, Meat Science, LPT)
Modern Processing Technologies of Meat and Meat Products
Description:
Note: The following pdf is the LPT note of (Unit 4) Meat Science, Part 9 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Modern Processing Technologies of Meat and Meat Products' :
Processing Definition / Basic Processing Procedures - Comminution, Emulsification, Meat Extension, Pre-blending, Hot Processing, Fermentation, Cooking / Advanced Processing Procedures - Smoking, Curing or Salting, Canning, Restructuring.
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