(Part 14, Meat Science, LPT)
Organic and Genetically Modified Meat and Meat Products
Description:
Note: The following pdf is the LPT note of (Unit 4) Meat Science, Part 14 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Organic and Genetically Modified Meat and Meat Products' :
Producing Organic Meat, Raising Meat Animals in Organic Way and Handling the Meat Harvested in Organic Way / Meat Produced from Genetically Modified Organisms.
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