(Part 11, Milk and Milk Products Technology, LPT)
Preparation of Milk By-Products specially Skim Milk Powder and Whey
by Prof. S Biswas & Dr. G Patra Department of LPT, F/O-VAS, WBUAFS
Description:
Note: The following pdf is the LPT note of (Unit 1) Milk and Milk Products Technology, Part 11 of BVSc & AH. *LPT - Livestock Products Technology.
Topics of the PDF file of 'Preparation of Milk By-Products specially Skim Milk Powder and Whey' :
Milk By-products Definition / Classification of Milk by-products / Composition of Milk by products / Milk By-products and their principal utilization / Skim milk powder / Average percentage composition of Skim milk powder / Methods of drying - Drum Drying, Spray drying / Whey Definition / Composition of Whey / Lactose Definition / Flow diagram of lactose manufacture / Uses of Lactose.
Download this PDF from the arrow or
You will find almost all the Veterinary Notes fully free in PDF format from "BVSc & AH Notes" corner of E-Learning in this website. Hope the note will benefited you. Share with your Vet Friends and Family. For any query knock us. Stay tuned. Thank You. Happy Learning!
