Milk Hygiene in relation to Public Health.

(Part 2, Veterinary Public Health and Food Safety, VPE)

Syllabus: Milk Hygiene in relation to public health. Hygienic and safe milk production practices including steps for prevention and control of milk contamination, adulterants, antimicrobial residues, agrochemicals, subclinical mastitis or udder infections etc. Microbial flora of milk and milk products. Milk plants and dairy equipment hygiene. Quality control of milk and milk products. Milk hygiene practices in India and other countries. Milk Borne infections and intoxications associated with foods of animal origin. Toxic residues (pesticides, antibiotics, metals and hormones) in Milk and associated health hazards.

Milk Hygiene in relation to Public Health

Milk Hygiene in relation to Public Health

Description: 

Note: The following pdf is the VPE note of (Unit 1) Veterinary Public Health and Food Safety, Part 2 of BVSc and AH. *VPE- Veterinary Public Health and Epidemiology.

Topics of the PDF file of 'Milk Hygiene in relation to Public Health' :

  • Milk Hygiene in relation to public health Introduction (Page 1-3)
  • Microbial flora of milk and milk products- Bacteria (3-33)
  • Microbial flora of milk and milk products- Yeast, Mould and Virus (33-42)
  • Sources of Raw Milk Contamination on Farm (42-53)
  • Sources of Milk contamination during collection, transport, storage (53-60)
  • Sources of Milk contamination during Processing of Milk Products (60-68)
  • Spoilages in Milk and Milk Products and Control of Contamination (68-74)
  • Milk plants and dairy equipment hygiene (74-80)
  • Quality control of milk and milk products (80-84)
  • Milk hygiene practices in India and other countries (84-89)
  • Legislation and Standard for Milk and Milk Products (89-98)
  • Milk Borne Diseases (98-111)
  • Toxic residues in Milk and Milk Products (112-130)

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Milk Hygiene on Public Health aspect