Physical and Chemical Properties of Milk.

(Part 4, Milk and Milk Products Technology)

Physical and Chemical Properties of Milk

by Prof. S Biswas & Dr. G Patra Department of LPT, F/O-VAS, WBUAFS

Physical and Chemical Properties of Milk


Note: The following pdf is the LPT note of (Unit 1) Milk and Milk Products TechnologyPart 4 of BVSc & AH. *LPT - Livestock Products Technology.

Topics of the PDF file of 'Physical and Chemical Properties of Milk' :

Physical Properties of Milk - Physical Status, Acidity, pH, Specific gravity, Freezing point, Boiling point, Refractive index, Electrical conductivity, Specific heat,  Surface tension, Density, Viscosity, Opacity, Foaming, Water binding ability, Fat clumping, Recangal phenomenon, Sensory qualities / Chemical Properties of Milk - Immunoglobulins, Complements,  Leucocytes, Bifidus factor, Lactoferrin (Iron binding protein), Lysozyme, Lactoperoxidase.

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Properties of Milk