Slaughtering and Dressing of Meat Animals including Poultry.

(Part 7, Abattoir Practices, LPT)

Slaughtering & Dressing of Food Animals including Poultry

by Dr. Gopal Patra, Department of LPT, F/O-VAS, of WBUAFS. 

Slaughtering & dressing of food animals  including poultry.

Description : 

Note: The following pdf is the LPT note of Abattoir PracticesPart 7 of BVSc & AH. *LPT-Livestock Product Technology. 

Topics of the PDF file 'Slaughtering & Dressing of Meat Animals  including Poultry' : 

Steps in Slaughtering and Dressing of Cattle and Buffaloes / Steps in Slaughtering and Dressing of Sheep and Goat / Steps in Slaughtering and Dressing of Pig / Steps involved in slaughtering and dressing of poultry. 

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