(Part 7, Abattoir Practices, LPT)
Slaughtering & Dressing of Food Animals including Poultry
by Dr. Gopal Patra, Department of LPT, F/O-VAS, of WBUAFS.
Description :
Note: The following pdf is the LPT note of Abattoir Practices, Part 7 of BVSc & AH. *LPT-Livestock Product Technology.
Topics of the PDF file 'Slaughtering & Dressing of Meat Animals including Poultry' :
Steps in Slaughtering and Dressing of Cattle and Buffaloes / Steps in Slaughtering and Dressing of Sheep and Goat / Steps in Slaughtering and Dressing of Pig / Steps involved in slaughtering and dressing of poultry.
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