(Part 2, Abattoir Practices, LPT)
Slaughter Practices - Methods, Stunning, Bleeding, Dressing System and Others
by Dr. Gopal Patra, Department of LPT, F/O- VAS, of WBUAFS.
Description :
Note: The following pdf is the LPT note of Abattoir Practices, Part 2 of BVSc & AH. *LPT-Livestock Product Technology.
Topics of the PDF file of 'Slaughtering Methods' :
Slaughter Practices / Stunning / Mechanical Methods of Stunning / Chemical Method of Stunning / Electrical Method of Stunning / Bleeding / Line or Rail Dressing System / Types of Line or Rail Dressing System / Dressing of Carcass on Slaughter Floor / Rail Dressing / Hanging of Carcass in Chill Room / Dressing Percentage / Facilities required for Post-Mortem Inspection / General Consideration for PM Inspection / Post-Mortem Principle/ Ideal handling practices of carcass & meat / Problems associated with the cooling of carcass/meat / Cold Shortening / Thaw rigor / Hot Processing / Transportation of Carcass and Meat / Effect of Transportation / Chilling and Freezing Storage / Chilling Storage of meat/carcass / Chilling practices / Shelf life of meat in refrigeration storage / Freezing Storage / Freezing Rate / Methods of Freezing / Frozen Storage life (in months) of different meat / Physio-chemical changes during frozen storage.
Download this PDF from the arrow or
You will find almost all the Veterinary Notes fully free in PDF format from "BVSc & AH Notes" corner of E-Learning in this website. Hope the note will help you to find the Answers - Slaughtering Process, Methods of Slaughtering Animals pdf, Types of Slaughtering Methods pdf, Methods of Slaughtering Animals ppt, Steps in Slaughtering a pig, How to slaughter a Cow, Types of Stunning Methods, Methods of Stunning Animals etc. For any query knock us. Thank You. Happy Learning!
