(Part 4, Veterinary Public Health and Food Safety, VPE)
Syllabus: Types of Biohazards. Hazard analysis and critical control points (HACCP) system. Importance of ISO 9000 and 14000 series in meat industry. Risk analysis, assessment and management. International food safety standards: Worlds Organization for Animal Health (OIE), World Trade Organization (WTO) agreements and codex alimentarius commission. Sanitary and phytosanitary measures in relation to foods of animal origin. Food Safety and Standards Act and Regulations. Role of Food Safety and Standards Authority of India (FSSAI), Bureau of Indian Standards (BIS) and other national agencies.
Biosafety and Food Safety in relation to Public Health
Description:
Note: The following pdf is the VPE note of (Unit 1) Veterinary Public Health and Food Safety, Part 4 of BVSc and AH. *VPE- Veterinary Public Health and Epidemiology.
Topics of the PDF file of 'Biosafety and Food Safety in relation to Public Health' :
Bio-safety and risk assessment (Page 1-44): Primary Barriers (Safety Equipment) / Biological Safety Cabinets (BSCs) / Working in a BSC / Secondary Barriers ( Facility Design ) / Bio safety Level - 1, 2, 3 and 4 / Risk Assessment - Risk Group 1, 2 and 3 / Relation of risk groups to biosafety levels, practices and equipment / Biosafety Laboratory Facilities In India / Laboratory Practice and Technique / What is Biosecurity? / Biosecurity vs Biosafety.
Hazard analysis and critical control points (HACCP) (45-79): What Is HACCP? / History of HACCP / Two Programs of HACCP / Seven HACCP Principles / Hazard - Biological, Physical and Chemical Hazard / Application and Benefits of HACCP.
National and International food safety standards (80-115): Food safety and Food Security / International Organizations or Standards of Food Safety - OIE, ISO (Importance of ISO 9000 and 14000 series), WTO (Sanitary and Phyto sanitary Agreement - SPS).
Food Safety and Standards Act and Regulations (116-146): Prevention of Food Adulteration Act (PFA), 1954 / Bureau of Indian Standards (BIS) / Milk and Milk Product Order, 1992 (MMPO) / Meat Food Products Order, 1973 (MFPO) / Food Laws in India / Food Safety and Standards Authority of India (FSSAI).
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You will find almost all the Veterinary Notes fully free in PDF format from "BVSc & AH Notes" corner of E-Learning in this website. Previous VPE notes of Unit 1 are Veterinary Public Health - Aims, Scope, Veterinarians Role, Administration and One Health Concept, Milk Hygiene and Meat Hygiene in relation to Public Health etc. Hope the note will benefited you. Share with your Vet Friends and Family. For any query knock us. Stay tuned. Thank You. Happy Learning!
