Abattoir by-products : Utilization and Pharmaceutical Value.

(Part 9, Abattoir Practices, LPT)

Topic: Abattoir byproducts - rendering, meat, bone, glue, gelatin, fat and byproducts of pharmaceutical value. Abattoir by-products - Meat Meal, Bone Meal, Meat Cum Bone Meal, Fish Meal etc. (Synonymous topics name - Utilization of Slaughter house byproducts, Slaughter house byproduct technology, Utilization of Meat Industry by-products and wastes or Slaughter house waste Management)

Abattoir by-products : Utilization and Pharmaceutical Value

by Dr. Gopal Patra, Department of LPT, F/O-VAS, of WBUAFS.

Slaughter house byproduct technology


Animal By-Products: It may be defined as everything from the abattoir or slaughter house that are not directly sold as food for human consumption.

From the economic and sanitary point of view, it is essential to make use of all the raw materials present in each slaughtered animal, turning them into an extensive and valuable range of secondary products.

Note: The following pdf is the LPT note of Abattoir PracticesPart 9 of BVSc & AH. *LPT - Livestock Products Technology.

Topics of the PDF file 'Abattoir by-products : Utilization and Pharmaceutical Value' :

Introduction / Benefits Derived From Proper Utilization of By-Products / Requirements for Effective Utilization of By-Products / Classification of Animal By-Products.

Abattoir by-products: Meat Meal, Bone Meal, Meat Cum Bone Meal, Fish Meal etc. / Meat Meal / Bone Meal  / Meat cum Bone Meal / Wet Rendering, Dry Rendering / Composition of Meat Cum Bone Meal  / Fish Meal / Blood Meal.

By-products of pharmaceutical value / Introduction / Guidelines for Collection of Glands / Adrenal Gland, Brain, Pituitary, Gland, Bile, Liver, Pancreas, Intestines, Ovaries, Stomach glands, Testis, Blood, Bone, Cartilage, Lungs, Parathyroid gland, Seminal Vesicles, Skin etc. / Preparation of Acetone dried powder of Gland / Preparation of Heparin from Cattle Lungs, dry bile powder, Insulin from Pancreas and Liver Extract etc.

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Meat Industry by-products
Slaughter house by-products

Previous LPT notes of Abattoir Practices are Evaluation, grading and fabrication of Dressed Carcasses, Slaughtering and Dressing of Meat Animals, Antemortem and Postmortem of Meat Animals, Pre slaughter care, HACCP concept in Abattoir Management, Modernization and Upgradation of Slaughter Houses, Slaughtering Methods etc. Hope the note will benefited you. For any query knock us. Stay tuned. Thank You. Happy Learning!

Livestock Products Technology