(Part 9, Abattoir Practices, LPT)
Topic: Abattoir byproducts - rendering, meat, bone, glue, gelatin, fat and byproducts of pharmaceutical value. Abattoir by-products - Meat Meal, Bone Meal, Meat Cum Bone Meal, Fish Meal etc. (Synonymous topics name - Utilization of Slaughter house byproducts, Slaughter house byproduct technology, Utilization of Meat Industry by-products and wastes or Slaughter house waste Management)
Abattoir by-products : Utilization and Pharmaceutical Value
by Dr. Gopal Patra, Department of LPT, F/O-VAS, of WBUAFS.
Description:
Topics of the PDF file 'Abattoir by-products : Utilization and Pharmaceutical Value' :
Introduction / Benefits Derived From Proper Utilization of By-Products / Requirements for Effective Utilization of By-Products / Classification of Animal By-Products.
Abattoir by-products: Meat Meal, Bone Meal, Meat Cum Bone Meal, Fish Meal etc. / Meat Meal / Bone Meal / Meat cum Bone Meal / Wet Rendering, Dry Rendering / Composition of Meat Cum Bone Meal / Fish Meal / Blood Meal.
By-products of pharmaceutical value / Introduction / Guidelines for Collection of Glands / Adrenal Gland, Brain, Pituitary, Gland, Bile, Liver, Pancreas, Intestines, Ovaries, Stomach glands, Testis, Blood, Bone, Cartilage, Lungs, Parathyroid gland, Seminal Vesicles, Skin etc. / Preparation of Acetone dried powder of Gland / Preparation of Heparin from Cattle Lungs, dry bile powder, Insulin from Pancreas and Liver Extract etc.
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Slaughter house by-products |
Previous LPT notes of Abattoir Practices are Evaluation, grading and fabrication of Dressed Carcasses, Slaughtering and Dressing of Meat Animals, Antemortem and Postmortem of Meat Animals, Pre slaughter care, HACCP concept in Abattoir Management, Modernization and Upgradation of Slaughter Houses, Slaughtering Methods etc. Hope the note will benefited you. For any query knock us. Stay tuned. Thank You. Happy Learning!